01
Fortification
Oleica MicroCaps
Microencapsulated LPG1® for foods and beverages.
- Plant-based microcapsule
- Food + beverage fortification
- Thermal-process resilience
Products + applications
A probiotic platform for real food systems.
Three formulations help product teams bring LPG1® into foods and beverages, whether the goal is fortification, controlled fermentation or both.
02
Olive fermentation
Oleica StarterCaps
Protected inoculum for early-stage table olive fermentation.
- Early-stage olive inoculation
- Protected release
- Controlled acidification
03
Plant fermentation
Oleica Starter Vegetable
Freeze-dried starter for vegetables and plant-based drinks.
- Freeze-dried starter
- Vegetables + plant drinks
- Rapid, vigorous fermentation
Application matrix
Start with the food. Select the right technology.
LPG1® can support a broad development canvas while preserving the needs of each matrix and process.
01Table olives
StarterCaps / Starter Vegetable
Fermentation02Kimchi + pickles
Starter Vegetable
Fermentation03Oat, soy + rice drinks
MicroCaps / Starter Vegetable
Fortify or ferment04Hummus + pâtés
MicroCaps
Fortification05Juices + infusions
MicroCaps
Fortification06Guacamole
MicroCaps
FortificationProduct development
From idea to viable food.
Commercial formats are available with Halal and Kosher certification. Specifications and suitability depend on the selected product and use.
Define
Matrix, process, target dose and market requirements.
Formulate
Select microencapsulated or freeze-dried LPG1®.
Validate
Measure viability, stability and sensory performance.
Scale
Translate the protocol into repeatable production.