Science with LPG1®
A strain is only as credible as the trail behind it.
LPG1® is supported by a growing research programme spanning microbiology, fermentation, delivery technology and human investigation.
Primary evidence
Selected LPG1® publications
Primary papers are linked directly to publishers and databases.
Oral intake of Lactiplantibacillus pentosus LPG1 produces a beneficial regulation of gut microbiota in healthy persons
Nutrients · 15(8), 1931
01In silico evidence of the multifunctional features of Lactiplantibacillus pentosus LPG1
Foods · 12(5), 938
02Functional features of exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives
Food & Function · 15(3)
03Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms
Frontiers in Microbiology · 10, 836
04Understanding the transcriptomic response of LPG1 during Spanish-style green table olive fermentations
Frontiers in Microbiology · 14
05Probiotic properties of Lactobacillus strains isolated from table olive biofilms
Probiotics and Antimicrobial Proteins · 12(3)
06Development of fruit and vegetal probiotic beverages with LPG1 isolated from table olives
Applied Sciences · 14(24), 11514
07Multifunctional yeast-lactobacilli starter cultures improve green table olive fermentation
Food Microbiology · 91, 103497
08Research lineage
Built over decades, not a trend cycle.
Research carried out with teams from CSIC, IMIBIC, MICALIS, Universidad de Sevilla and Universidad Pablo de Olavide.
Ongoing research
HealthOlive is investigating olives + LPG1® in a controlled human study.
The project is an ongoing open-label, randomised crossover clinical study funded by InterAceituna in collaboration with CSIC and IMIBIC. No outcome is implied before results are published.
View study announcement